Refined and Classic Baking Pan, 24 cm

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The tradition of the round funnel pan, known as a Gugelhupf, wreath, or tube pan, dates back centuries. Romans are believed to have used these pans to prepare their sweet baked goods. The distinctive inner cylinder in the center is a typical feature of these traditional pudding forms, serving a functional purpose. The hole in the middle allows for more even heat distribution, ensuring a consistent bake throughout the pan.

The Bundt baking pan is available in a single piece or as a leakproof springform pan with a removable funnel base, catering to various preferences. The materials used can vary depending on the specific series. The Gugelhupf pan, for instance, is crafted from metal with a two-way, ceramically reinforced nonstick coating, providing even browning and efficient heat conduction. Alternatively, the platinum silicone model boasts heat-resistant handles and is dishwasher safe, offering convenience and versatility.

Included with the premium KAISER quality product is a recipe, providing both inspiration and guidance for bakers. The in-house production in Germany ensures a guarantee of excellence, with a focus on craftsmanship and attention to detail.

The visual appeal of the Bundt pan is enhanced by its attractive black matte interior and exterior color, creating a sleek and modern aesthetic. This combination of functional design and aesthetic appeal makes the Bundt pan a versatile and desirable baking tool for home cooks and professional chefs alike.

Overall, the Bundt pan's long-standing tradition, efficient heat distribution, and varied material options cater to the diverse needs and preferences of bakers, while the included recipe and premium KAISER quality assurance make it a reliable and inspiring choice for creating delicious baked goods.

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